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digest

One of the most popular ways to celebrate plants? Through food no doubt. We’re advocates of following food from dirt to dish. Look for recipes, behind the scenes encounters with chefs, and spotlights on growing good and eating well.
What's Cooking

Plated Perfection: Mackerel, Shrimp & Shallots

A delicious dish to take you from your urban garden to seaside Sicily with fresh seafood, baby shallots, and tasty microgreens.
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April 11, 2017
Digest /
What's Cooking
by
April 11, 2017

Plated Perfection: Mackerel, Shrimp & Shallots

A delicious dish to take you from your urban garden to seaside Sicily with fresh seafood, baby shallots, and tasty microgreens.
Beyond the Roots
by
March 23, 2017

The Never-ending Superfood: Kale

A cinderella story of the vegetable world. How did kale come to be so fashionable and does anyone really like to eat it?
Spotlight Stories
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March 09, 2017

Natural wine! A How-To Guide from the Grown & Gathered Book

Straight from the pages of the new Grown & Gathered book, here’s an exclusive excerpt to get you excited about making wine on your own.
Spotlight Stories
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March 07, 2017

Grown & Gathered: An Interview on Traditional Living Made Modern

On six acres of Australian land, Matt & Lentil work hard to live a sustainable, waste-free life. Here, an interview with Matt on the rewards of cultivating a simple life.
Musings of a Chef
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February 28, 2017

50 Times a Year: The De Kas Dinner Menu on Rotation

A journey behind the De Kas dinner menu with chef de cuisine Bas Wiegel. Depending on the freshest vegetables, the menu changes weekly, if not daily.
What's Cooking
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February 21, 2017

Deconstructed Bavarese with Peas and Lemon Balm

A sweet way to impress those you love most: a deconstructed Bavarese infused with subtle flavours from homegrown peas and lemon balm.
No Garden No Problem
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February 07, 2017

Fighting Food Waste: Greens Grown Indoors

Journalist Liz Eve embarks on creating a kitchen garden to fight food waste by growing greens indoors with LEDs and tossing plastic packaging for good.
What's Cooking
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November 24, 2016

Painted Rice with Beets and Summer Savory

A colourful dish to impress your guests. This surprisingly simple rice recipe packs a punch of flavour and colour. Eat up! Beets, rice and fresh summer savory.
Beyond the Roots
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November 17, 2016

Sneaking Strawberries: A Ripe Delight for Cooler Days

Travel back in time with one of the sexiest fruits, known for its not-so-subtle display of seeds on skin: the strawberry.
Musings of a Chef
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November 03, 2016

How Cool is That?

Chef de Cuisine Bas Wiegel of De Kas restaurant in Amsterdam opens up about motivation and creation in the kitchen while sharing his personal passion for food.
Spotlight Stories
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October 17, 2016

Bringing Nature to the Table with Bas Wiegel

Talking fresh produce, seasonal cooking and kitchen creativity with Amsterdam restaurant De Kas’s head chef, Bas Wiegel.
What's Cooking
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October 17, 2016

Creativity in the Kitchen with Badeggs

Meet the team from Badeggs, experts in putting delicious food on your plate. Great ideas for tasty meals from homegrown veggies, all grown with Bulbo lights.
Beyond the Roots
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October 17, 2016

The Radish: A History Rooted in Ancient Times

Ever wondered what’s behind the veggies we eat? Let us reintroduce you to the radish—easy to grow but hard to appreciate.