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digest

One of the most popular ways to celebrate plants? Through food no doubt. We’re advocates of following food from dirt to dish. Look for recipes, behind the scenes encounters with chefs, and spotlights on growing good and eating well.
What's Cooking

Plated Perfection: Mackerel, Shrimp & Shallots

A delicious dish to take you from your urban garden to seaside Sicily with fresh seafood, baby shallots, and tasty microgreens.
by
April 11, 2017
Digest /
What's Cooking
by
April 11, 2017

Plated Perfection: Mackerel, Shrimp & Shallots

A delicious dish to take you from your urban garden to seaside Sicily with fresh seafood, baby shallots, and tasty microgreens.
What's Cooking
by
February 21, 2017

Deconstructed Bavarese with Peas and Lemon Balm

A sweet way to impress those you love most: a deconstructed Bavarese infused with subtle flavours from homegrown peas and lemon balm.
What's Cooking
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November 24, 2016

Painted Rice with Beets and Summer Savory

A colourful dish to impress your guests. This surprisingly simple rice recipe packs a punch of flavour and colour. Eat up! Beets, rice and fresh summer savory.
What's Cooking
by
October 17, 2016

Creativity in the Kitchen with Badeggs

Meet the team from Badeggs, experts in putting delicious food on your plate. Great ideas for tasty meals from homegrown veggies, all grown with Bulbo lights.