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Aubergine

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Aubergine

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Aubergine

Solanum melongena
Solanaceae

Temperature

  • Germination: 22-24°C
  • Growth: 24-26°C

Light

  • Aubergines do best with plenty of light.
  • We recommend germinating with 12 hours per day for the first 5 to 6 weeks.
  • Raise to 14 to 16 hours per day for two to three weeks.
  • Lower to 10 hours per week until fruiting.

Soil

  • Use a slightly sandy soil.
  • For aubergine, we recommend this soil mix.

Time Of Growth

  • Expect about 55 to 65 days from seed to harvest, depending on variety.

HOW TO START

  • Aubergine can be planted directly into the pot but need to stay warm for successful germination.

WATERING & CARE

  • Water well.

How To Use

  • Dice and sautee with a bit of olive oil for a simple sauce, or slice thin and put on the grill to eat plain, in sandwiches or salads.

Nutritional Values

for 100 g of product
Potassium: 230 mg
Phosphorus: 25 mg
Calcium: 9 mg
Sodium: 2 mg
Iron: 0.24 mg
Vitamic C: 2.2 mg
Solanum melongena
Solanaceae

Temperature

  • Germination: 22-24°C
  • Growth: 24-26°C

Light

  • Aubergines do best with plenty of light.
  • We recommend germinating with 12 hours per day for the first 5 to 6 weeks.
  • Raise to 14 to 16 hours per day for two to three weeks.
  • Lower to 10 hours per week until fruiting.

Soil

  • Use a slightly sandy soil.
  • For aubergine, we recommend this soil mix.

Time Of Growth

  • Expect about 55 to 65 days from seed to harvest, depending on variety.

HOW TO START

  • Aubergine can be planted directly into the pot but need to stay warm for successful germination.

WATERING & CARE

  • Water well.

How To Use

  • Dice and sautee with a bit of olive oil for a simple sauce, or slice thin and put on the grill to eat plain, in sandwiches or salads.

Nutritional Values

for 100 g of product
Potassium: 230 mg
Phosphorus: 25 mg
Calcium: 9 mg
Sodium: 2 mg
Iron: 0.24 mg
Vitamic C: 2.2 mg