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Marjoram

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Marjoram

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Marjoram

Origanum majorana L.
Labiatae

Temperature

  • Germination: 18-22°C
  • Growth: 20-25°C

Light

  • Marjoram does best with plenty of light and a warm environment.
  • More exposure to light promotes better essential oil production.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • You can choose any type of soil, preferably with a high content of organic matter.
  • For marjoram, we recommend this soil mix.

Time Of Growth

  • Expect about 7 to 14 days for germination and about 40 to 45 days from seed to harvest, depending on variety.

HOW TO START

  • Marjoram sows easily from seed.
  • You can also duplicate through cuttings.

WATERING & CARE

  • Marjoram requires sparse watering, just once every two days.

How To Use

  • Fresh leaves and flowers are a lovely kitchen addition.

Nutritional Values

for 100 g of product
Potassium: 1,522 mg
Phosphorus: 306 mg
Football: 1990 mg
Sodium: 77 mg
Iron: 83 mg
Vitamin C: 51 mg
Origanum majorana L.
Labiatae

Temperature

  • Germination: 18-22°C
  • Growth: 20-25°C

Light

  • Marjoram does best with plenty of light and a warm environment.
  • More exposure to light promotes better essential oil production.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • You can choose any type of soil, preferably with a high content of organic matter.
  • For marjoram, we recommend this soil mix.

Time Of Growth

  • Expect about 7 to 14 days for germination and about 40 to 45 days from seed to harvest, depending on variety.

HOW TO START

  • Marjoram sows easily from seed.
  • You can also duplicate through cuttings.

WATERING & CARE

  • Marjoram requires sparse watering, just once every two days.

How To Use

  • Fresh leaves and flowers are a lovely kitchen addition.

Nutritional Values

for 100 g of product
Potassium: 1,522 mg
Phosphorus: 306 mg
Football: 1990 mg
Sodium: 77 mg
Iron: 83 mg
Vitamin C: 51 mg