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Oregano

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Oregano

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Oregano

Origanum vulgare L.
Labiatae

Temperature

  • Germination: 15-20°C
  • Growth: 18-25°C

Light

  • Oregano does best with plenty of light.
  • More exposure to light promotes better essential oil production.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • Choose a permeable and dry soil, preferably high in calcium.
  • For oregano, we recommend this soil mix.

Time Of Growth

  • Expect about 7 to 14 days for germination and about 50 to 70 days from seed to harvest, depending on variety.

HOW TO START

  • Oregano can be easily sown by seed. You can also duplicate through cuttings. 

WATERING & CARE

  • Oregano requires frequent watering, but not abundant. Let the soil dry a little bit before watering again.

How To Use

  • Oregano leaves can be harvested throughout the year, but if collected at full bloom they give off a more intense aroma.

Nutritional Values

for 100 g of product
Potassium: 1,260 mg
Phosphorus: 148 mg
Calcium: 1,597 mg
Sodium: 25 mg
Iron: 37 mg
Vitamin C: 2.3 mg
Origanum vulgare L.
Labiatae

Temperature

  • Germination: 15-20°C
  • Growth: 18-25°C

Light

  • Oregano does best with plenty of light.
  • More exposure to light promotes better essential oil production.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • Choose a permeable and dry soil, preferably high in calcium.
  • For oregano, we recommend this soil mix.

Time Of Growth

  • Expect about 7 to 14 days for germination and about 50 to 70 days from seed to harvest, depending on variety.

HOW TO START

  • Oregano can be easily sown by seed. You can also duplicate through cuttings. 

WATERING & CARE

  • Oregano requires frequent watering, but not abundant. Let the soil dry a little bit before watering again.

How To Use

  • Oregano leaves can be harvested throughout the year, but if collected at full bloom they give off a more intense aroma.

Nutritional Values

for 100 g of product
Potassium: 1,260 mg
Phosphorus: 148 mg
Calcium: 1,597 mg
Sodium: 25 mg
Iron: 37 mg
Vitamin C: 2.3 mg