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Parsley

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Parsley

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Parsley

Petroselinum hortense
Apiaceae

Temperature

  • Germination: 16-22°C
  • Growth: 16-20°C

Light

  • Parsley can grow both in full light and in shaded areas.
  • In case of poor lighting the leaves turn yellow.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • You can choose any type of soil, preferably one high in organic matter.
  • For parsley, we recommend this soil mix.

Time Of Growth

  • Expect about 50 to 60 days from seed to harvest, depending on variety.

HOW TO START

  • Parsley can be sown directly in the pot. Sow the seeds on the soil and cover them with a thin layer of soil. Water evenly, being careful not to move the seeds during germination.

WATERING & CARE

  • Requires frequent watering, but not abundant. Soil should be slightly humid.

How To Use

  • Parsley leaves should be harvested gradually, as you need them. Cut around the stem as close to the soil as possible without damaging the central shoot.

Nutritional Values

for 100 g of product
Potassium: 554 mg
Phosphorus: 58 mg
Calcium: 138 mg
Sodium: 56 mg
Iron: 6 mg
Vitamin C: 133 mg
Petroselinum hortense
Apiaceae

Temperature

  • Germination: 16-22°C
  • Growth: 16-20°C

Light

  • Parsley can grow both in full light and in shaded areas.
  • In case of poor lighting the leaves turn yellow.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • You can choose any type of soil, preferably one high in organic matter.
  • For parsley, we recommend this soil mix.

Time Of Growth

  • Expect about 50 to 60 days from seed to harvest, depending on variety.

HOW TO START

  • Parsley can be sown directly in the pot. Sow the seeds on the soil and cover them with a thin layer of soil. Water evenly, being careful not to move the seeds during germination.

WATERING & CARE

  • Requires frequent watering, but not abundant. Soil should be slightly humid.

How To Use

  • Parsley leaves should be harvested gradually, as you need them. Cut around the stem as close to the soil as possible without damaging the central shoot.

Nutritional Values

for 100 g of product
Potassium: 554 mg
Phosphorus: 58 mg
Calcium: 138 mg
Sodium: 56 mg
Iron: 6 mg
Vitamin C: 133 mg