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Sage

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Sage

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Sage

Salvia officinalis
Labiatae

Temperature

  • Germination: 18-22°C
  • Growth: 18-25°C

Light

  • Sage does best with plenty of light.
  • More exposure to light promotes better essential oil production.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • Use a neutral or slightly chalky and sandy soil.
  • It should be permeable to promote good drainage and air circulation.
  • For sage, we recommend this soil mix.

Time Of Growth

  • Expect about 80 to 90 days from seed to harvest, depending on variety.

HOW TO START

  • Sage does best when grown from cuttings, rather than starting by seed.

WATERING & CARE

  • Water sage regularly when it is young, and taper off waterings as it matures.
  • In order to promote plant renewal, remember to prune at the end of the flowering period and to remove dry leaves periodically.

How To Use

  • Leaves are great to flavor meat and main dishes.

Nutritional Values

for 100 g of product
Potassium 1070 mg
Phosphorus: 91 mg
Calcium: 1,652 mg
Sodium: 11 mg
Iron: 28 mg
Vitamin C: 326 mg
Salvia officinalis
Labiatae

Temperature

  • Germination: 18-22°C
  • Growth: 18-25°C

Light

  • Sage does best with plenty of light.
  • More exposure to light promotes better essential oil production.
  • 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

Soil

  • Use a neutral or slightly chalky and sandy soil.
  • It should be permeable to promote good drainage and air circulation.
  • For sage, we recommend this soil mix.

Time Of Growth

  • Expect about 80 to 90 days from seed to harvest, depending on variety.

HOW TO START

  • Sage does best when grown from cuttings, rather than starting by seed.

WATERING & CARE

  • Water sage regularly when it is young, and taper off waterings as it matures.
  • In order to promote plant renewal, remember to prune at the end of the flowering period and to remove dry leaves periodically.

How To Use

  • Leaves are great to flavor meat and main dishes.

Nutritional Values

for 100 g of product
Potassium 1070 mg
Phosphorus: 91 mg
Calcium: 1,652 mg
Sodium: 11 mg
Iron: 28 mg
Vitamin C: 326 mg