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Summer Savory

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Summer Savory

Botanical Name

Name

Family Name

Name

Our Varieties

Name Variety 1

Summer Savory

Satureja hortensis
Lamiaceae

Temperature

  • Germination: 18-22°C
  • Growth: 18-24°C

Light

  • Summer savory does best with plenty of light.
  • 12 to 14 hours per day are recommended for growing indoors with Bulbo lights.

Soil

  • Summer savory grows best in a medium-rich, sandy soil.
  • For summer savory, we recommend this soil mix.

Time Of Growth

  • Expect about 10 to 15 days for germination and about 65 to 75 days from seed to harvest, depending on variety. 

HOW TO START

  • Summer savory can be sown directly into pots. Plant 1 to 2 seeds per 3-4 cm. 

WATERING & CARE

  • Water regularly when young.
  • To harvest, cut for fresh use after the plant reaches about 10 cm high.
  • Branches can also be cut and hung to dry in a warm, dark, well-ventilated location.

How To Use

  • Its peppery flavor adds a spicy hint to any dish. Use to complement fresh and dry bean dishes, cabbage, and sauerkraut.

Nutritional Values

for 100 g of product
Potassium: - mg
Phosphorus: - mg
Calcium: - mg
Sodium: - mg
Iron: - mg
Satureja hortensis
Lamiaceae

Temperature

  • Germination: 18-22°C
  • Growth: 18-24°C

Light

  • Summer savory does best with plenty of light.
  • 12 to 14 hours per day are recommended for growing indoors with Bulbo lights.

Soil

  • Summer savory grows best in a medium-rich, sandy soil.
  • For summer savory, we recommend this soil mix.

Time Of Growth

  • Expect about 10 to 15 days for germination and about 65 to 75 days from seed to harvest, depending on variety. 

HOW TO START

  • Summer savory can be sown directly into pots. Plant 1 to 2 seeds per 3-4 cm. 

WATERING & CARE

  • Water regularly when young.
  • To harvest, cut for fresh use after the plant reaches about 10 cm high.
  • Branches can also be cut and hung to dry in a warm, dark, well-ventilated location.

How To Use

  • Its peppery flavor adds a spicy hint to any dish. Use to complement fresh and dry bean dishes, cabbage, and sauerkraut.

Nutritional Values

for 100 g of product
Potassium: - mg
Phosphorus: - mg
Calcium: - mg
Sodium: - mg
Iron: - mg