Satureja hortensis
Lamiaceae
Temperature
- Germination: 18-22°C
- Growth: 18-24°C
Light
- Summer savory does best with plenty of light.
- 12 to 14 hours per day are recommended for growing indoors with Bulbo lights.
Soil
- Summer savory grows best in a medium-rich, sandy soil.
- For summer savory, we recommend this soil mix.
Time Of Growth
- Expect about 10 to 15 days for germination and about 65 to 75 days from seed to harvest, depending on variety.
HOW TO START
- Summer savory can be sown directly into pots. Plant 1 to 2 seeds per 3-4 cm.
WATERING & CARE
- Water regularly when young.
- To harvest, cut for fresh use after the plant reaches about 10 cm high.
- Branches can also be cut and hung to dry in a warm, dark, well-ventilated location.
How To Use
- Its peppery flavor adds a spicy hint to any dish. Use to complement fresh and dry bean dishes, cabbage, and sauerkraut.
Nutritional Values
for 100 g of productPotassium: - mg
Phosphorus: - mg
Calcium: - mg
Sodium: - mg
Iron: - mg
Satureja hortensis
Lamiaceae
Temperature
- Germination: 18-22°C
- Growth: 18-24°C
Light
- Summer savory does best with plenty of light.
- 12 to 14 hours per day are recommended for growing indoors with Bulbo lights.
Soil
- Summer savory grows best in a medium-rich, sandy soil.
- For summer savory, we recommend this soil mix.
Time Of Growth
- Expect about 10 to 15 days for germination and about 65 to 75 days from seed to harvest, depending on variety.
HOW TO START
- Summer savory can be sown directly into pots. Plant 1 to 2 seeds per 3-4 cm.
WATERING & CARE
- Water regularly when young.
- To harvest, cut for fresh use after the plant reaches about 10 cm high.
- Branches can also be cut and hung to dry in a warm, dark, well-ventilated location.
How To Use
- Its peppery flavor adds a spicy hint to any dish. Use to complement fresh and dry bean dishes, cabbage, and sauerkraut.
Nutritional Values
for 100 g of productPotassium: - mg
Phosphorus: - mg
Calcium: - mg
Sodium: - mg
Iron: - mg
