OUR TIPMarjoram is among the aromatic plants that require little water. Watering every two days should be plenty for the plant to grow at its best indoors.
Growing herbs at home is the perfect solution for anyone who wants to have beautiful and useful plants in their kitchen! We have some tips and tricks for growing two popular kitchen herbs in your home: chives and marjoram.
How to grow herbs at home: marjoramWith origins in Europe, marjoram is quite similar to oregano. It is used to add flavor to salads, fish and roast meats. In addition to having a high content of Vitamin C, essential oils, tannins, and rosmarinic acids, this plant also works to calm anxiety and insomnia thanks to its therapeutic qualities. Marjoram can be used to make a great infusion to combat stress.
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Growing chives indoorsLikely originating in central Asia, chives grow in the wild in many European regions, Siberia and North America. In Europe it is rather rare to find them in nature, so here are some suggestions for growing them at home. Chives are excellent in a number of recipes. Impress your house guests with some cooking inspiration.
Now that you know the fundamentals of how to grow chives and marjoram at home, go cultivate your little veggie garden!
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